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Rindfleisch-eintopf (Beef Stew)

Rindfleisch-eintopf (Beef Stew) is a home-style recipe made with Shortening, Rump Roast, Onions, Unbleached Flour, Salt, and Sugar Pepper To Taste. Serves 6.

Ingredientes

• 0.25 cup Shortening
• 3.0 lb Rump Roast
• 2.0 cup Onions
• 0.25 cup Unbleached Flour

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Preparo (prévia)

1. 1

   Melt shortening in a Dutch oven. Add the meat and brown on all sides.

2. 2

   Place the onions on top of the meat. Mix the flour and seasonings with 1/4 c water.