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Ring of coconut fudge cake

Ring of coconut fudge cake comes together with Sugar, Cooking Oil, Eggs, All Purpose Flour, and Unsweetened Cocoa. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 2
• 3 cup
• 3/4 cup
• 2 tsp
• 2 tsp
• 1 1/2 tsp
• 1 cup
• 1 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Rge mixer bowl, combine sugar, oil and eggs; beat1 minute at high speed. Add r

2. 2

   Emaining ingredients except filling and nuts; beat 3 minutes at medium speed, s

3. 3

   Craping bowl occasionally. By hand, stir in nuts. Pour 1/2 batter into prepar

4. 4

   Ed pan. Carefully spoon prepared filling over batter; top with remaining batte

5. 5

   R. Bake at 350 degrees for 70 to 75 minutes until top springs back when touche

6. 6

   D lightly in center. Cool upright in pan for 15 minutes; remove from pan. Coo

7. 7

   Hot water.