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Rio Grande Chili

Rio Grande Chili is a home-style recipe made with Ground Round, Salt, Oil, Cumin Seed, Paprika, and Tabasco Sauce. Serves 4.

Ingredients

• 2.0 lb Ground Round
• 1.5 tsp Salt
• 2.0 tbsp Oil
• 3.0 tbsp Cumin Seed

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Method (preview)

1. 1

   In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour.

2. 2

   Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mixture is too thick. Cook covered 2 hours, stirring occasionally. A Hot Texas variety