← All recipes

Rio Grande Grits Casserole

Make Rio Grande Grits Casserole at home with Water, Garlic Salt, Onion, Green Pepper, and Garlic Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 1 tsp
• 1 cup
• 1 cup
• 2 clove
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   Heat oven to 350°.

2. 2

   Grease 1 13x9 inch baking dish.

3. 3

   In large saucepan, bring water to a boil.

4. 4

   Gradually stir in grits and garlic salt.

5. 5

   Reduce heat; cover and cook 5 to 7 minutes or until thickened, stirring occasionally.

6. 6

   Cut sausage in half lengthwise; cut crosswise in 1/4 inch slices.

7. 7

   In large skillet, cook sausage, onion, green pepper, and garlic in oil until onions are tender.

8. 8

   Stir in salsa and black beans; heat.

9. 9

   Spoon half of grits into greased baking dish.

10. 10

    Top with half of sausage mixture and 1 cup cheese.

11. 11

    Repeat layers with remaining ingredients.

12. 12

    Bake at 350° for 20 to 25 minutes or until heated through.

13. 13

    Serve with sour cream and ciltrano.

14. 14

    Just good eating!