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Rio Grande Kidney Bean Soup

Make Rio Grande Kidney Bean Soup at home with Onion Chopped, Kidney Beans Canned With, Beef Broth, Salt, and Ground Pepper Freshly. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2 1/2 cup
• 3 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Fry bacon over medium heat in heavy frying pan; crumble bacon and set aside.

2. 2

   Reheat bacon drippings over medium heat; saute garlic and onion until tender, stirring occaionally.

3. 3

   Puree beans in blender or food processor fitted with steel blade and stir into onion mixture.

4. 4

   Blend in crumbled bacon and remaining ingredients, stirring occasionally until soup is hot.

5. 5

   Remove and discard by leaves. Soup will thicken as it stands and be thinned with water or additional beef broth.