← すべてのレシピ

Rio Grande Kidney Bean Soup

Make Rio Grande Kidney Bean Soup at home with Sl Bacon, T Garlic, Onion, Kidney Beans Liquid, and Beef Broth. Serves 6. Keep it handy for the next time you cook it.

材料

• 1
• 1
• 1/2 cup
• 2 1/2 cup
• 3 cup
• 3
• 1/2 tsp
• 1/8 tsp
• 1/4 tsp

作り方 （プレビュー）

1. 1

   Fry bacon over medium heat in heavy frying pan; crumble bacon and set aside.

2. 2

   Reheat bacon drippings over medium heat; saute garlic and onion until tender, stirring occaionally.

3. 3

   Puree beans in blender or food processor fitted with steel blade and stir into onion mixture.

4. 4

   Blend in crumbled bacon and remaining ingredients, stirring occasionally until soup is hot.

5. 5

   Remove and discard by leaves. Soup will thicken as it stands and be thinned with water or additional beef broth.

6. 6

   Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1

7. 7

   STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE CHO: 19g;

8. 8

   Brought to you and yours via Nancy O'Brion and her