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Rioja Chicken

Rioja Chicken is a home-style recipe made with All Purpose Flour, Salt, Black Pepper, Chicken Thighs Without Skin, Garlic, and Pitted Prunes. Serves 4.

Ingrédients

• 3.0 tbsp All Purpose Flour
• 0.25 tsp Salt
• 0.25 tsp Black Pepper
• 8.0 Chicken Thighs Without Skin

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Méthode (aperçu)

1. 1

   Combine flour, salt, and pepper in a shallow dish. Dredge chicken in flour mixture. Place garlic in bottom of an electric slow cooker. Arrange chicken over garlic; add prunes, olives, thyme, rind, and bay leaf.

2. 2

   Combine orange juice, wine, and honey; pour over chicken. Cover with lid; cook on high heat for 1 hour. Reduce heat setting to low; cook 7 hours. Serve over rice. Sprinkle with parsley. Yield: 4 servings (serving size: 2 thighs, 1 cup sauce, 1/2 cup rice, and 2 tablespoons parsley)