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Ripe Plum Filling For Pierogies

Ripe Plum Filling For Pierogies is built on Jeanne Ziola Cbtn C and Plums Sugar. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• Jeanne Ziola Cbtn C
• 1

Method (preview)

1. 1

   Peel plums and remove pits.

2. 2

   Fill with sugar and cinnamon.

3. 3

   Dip in sugar.

4. 4

   Cover with dough and seal edges with egg white.

5. 5

   Serve with whipped cream.

6. 6

   Jeanne in Jersey - J.

7. 7

   ZIOLA on GEnie - CBTN00C on *P