Risi E Bisi
Risi E Bisi is a home-style recipe made with Olive Oil, Butter, and Parmigiano Reggiano Freshly Grated.
材料
- 4 tbsp
- 4 tbsp
- 3/4 cup
作り方 （プレビュー）
- 1
Place olive oil, shallots, celery and prosciutto in a 12 to 14-inch deep-sided frying pan and place over medium heat.
- 2
Cook until soft but not brown, 8 to 10 minutes.
Add rice and stir over medium heat for 2 minutes, until rice becomes almost opaque.