Risi E Bisi
Risi E Bisi is a home-style recipe made with Olive Oil, Butter, and Parmigiano Reggiano Freshly Grated.
재료
- 4.0 tbsp Olive Oil
- 4.0 tbsp Butter
- 0.75 cup Parmigiano Reggiano Freshly Grated
조리법 (미리보기)
- 1
Place olive oil, shallots, celery and prosciutto in a 12 to 14-inch
- 2
deep-sided frying pan and place over medium heat. Cook until soft but not
brown, 8 to 10 minutes. Add rice and stir over medium heat for 2 minutes,