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Risi E Bisi #2 (Rice And Peas)

Risi E Bisi #2 (Rice And Peas) is a home-style recipe made with Dried Wild Mushrooms, Hot Water, White Rice, and Frozen Peas Dried Dill. Serves 1.

材料

• to taste
• 2 cup
• 1 cup
• 1 cup

作り方 （プレビュー）

1. 1

   Shiitake) in 2 cups of hot water for 30 minutes. Drain the mushrooms, reserving

2. 2

   The liquid, and chop them into small pieces. Transfer the 2 cups of mushroom

3. 3

   Liquid to a pot, and bring to a boil.

4. 4

   Add 1 cup of white rice, reduce heat to Low, and simmer for 20 minutes.

5. 5

   Meanwhile, cook 1 cup of frozen peas according

6. 6

   To package directions (or open a can of peas).

7. 7

   When the rice is done, stir in You prefer not to deal with the mushrooms, cook the rice in veggie broth for Added flavor -- this will cut 30 minutes from your cooking time.) Preparation

8. 8

   Time = approximately 50 minutes with mushrooms, 20 minutes without.