Riso Nero di Pasqua, Black Easter Rice
Riso Nero di Pasqua, Black Easter Rice is a home-style recipe made with Short Grained Rice, Milk, Sugar, Bitter Cocoa, Bitter Chocolate, and Slivered Almonds.
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Zutaten
- 1 1/8 lb
- 1 qt
- 3 1/2 cup
- 1 lb
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Zubereitung (Vorschau)
- 1
Cook the rice in the milk, adding a pinch of salt, the sugar and the vanilla.
- 2
When the rice is close to being done stir in the grated orange zest and cocoa, a little at a time.
Stir constantly, and make certain that the rice doesn't overcook and go soft or stick to the bottom of the pot.
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