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'Risotto' cakes with roasted tomatoes

'Risotto' cakes with roasted tomatoes — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 tsp Cornflour
• 1.0 tbsp Plain Flour
• 2.0 tbsp Olive Oil
• 2.0 tbsp Olive Oil

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Zubereitung (Vorschau)

1. 1

   For the risotto cakes, put the ready-cooked rice into a bowl along with the remaining risotto ingredients, except for the oil, and stir well.

2. 2

   Heat the oil in a frying pan over a medium heat, and fry the risotto balls for 4-5 minutes, or until golden-brown on all sides.