Risotto Con La Zucca (W/ Squash)
Risotto Con La Zucca (W/ Squash) is a home-style recipe made with Onion, Olive Oil, Squash, Rice, Glass Dry White Wine, and Vegetable Broth Pepper Grated Parmigiano. Serves 4.
🍽 Serves 4.0
Ingredients
- 1.0 Onion
- 1.0 tsp Olive Oil
- 500.0 g Squash
- 400.0 g Rice
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
In a nonstick pan, slowly fry onion in oil until translucent. Add squash, cook
- 2
for 1/4 hour approx., stirring often, till very tender. At this point, it must
be tender enough to be pureed with a wooden spoon. Do that. Add rice, stir some
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