← All recipes

Risotto (Italian Arborio Rice)

Risotto (Italian Arborio Rice) comes together with Virgin Olive Oil, Italian Arborio Rice, Salt, and Romano Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1 cup
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   In a medium-size non-stick saucepan, heat oil and saute onion until tender.

2. 2

   Add rice and cook, until, stirring, 2 or 3 minutes.

3. 3

   Add stock and salt.

4. 4

   Bring to a boil, cover and simmer 20 minutes.

5. 5

   Remove from heat.

6. 6

   Turn rice into a warm dish and season with pepper.

7. 7

   Garnish with cheese.