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Risotto, Saffron With Sea Scallops

Risotto, Saffron With Sea Scallops is a home-style recipe made with Unsalted Butter, Onion Diced, Arborio Rice, and Vegetable Broth Hot.

Ingredientes

• 2 tbsp
• 1/2 cup
• 1 1/2 cup
• 3 cup

Preparación (vista previa)

1. 1

   Melt butter in a large sauce pan, add onion and ginger and saute over medium heat until onion is translucent (do not brown).

2. 2

   Add rice and stir to coat with butter.