Risotto Stuffed Eggplant

Name: Risotto Stuffed Eggplant
Yield: 4.0
Ingredients: 3.0 can Vegetable Stock Water To Total Of Liquid; 2.0 Medium Eggplants; 1.0 tablespoon Olive Oil; 2.0 clove Garlic; 1.0 cup Chopped Onion; 1.0 cup Chopped Celery; 1.0 cup Arborio Rice; 1.0 cup White Wine; 0.75 teaspoon Dried Basil; 0.5 cup Grated Parmesan Cheese

Risotto Stuffed Eggplant — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

3.0 can Vegetable Stock Water To Total Of Liquid
2.0 Medium Eggplants
1.0 tbsp Olive Oil
2.0 clove Garlic

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Bring the six cups of liquid to a simmer in a saucepan. Do not boil. Keep warm
2
over low heat.

Slice eggplants in half and scoop out the middle of each half, leaving enough

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