← All recipes

Risotto-Style Orzo with Tomatoes and Asiago Cheese

This Risotto-Style Orzo with Tomatoes and Asiago Cheese recipe uses Olive Oil, Chicken Stock Or Canned Chicken Broth, and Asiago Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Recipe By: Cook’s Magazine April 1990

2. 2

   Serving Size: 6 Preparation Time:0:20

3. 3

   TO COOK

4. 4

   Bring 3 quarts water to boil in a large saucepan.

5. 5

   Add orzo and 1 1/2 teaspoon. salt; cook until orzo is just tender, about 12 minutes.

6. 6

   Drain and cool orzo slightly.

7. 7

   Meanwhile, heat oil in a medium skillet.

8. 8

   Add onions and garlic; sautÈ until softened, about 3 minutes.

9. 9

   Stir in orzo, chicken stock, and tomatoes; bring to boil and simmer, stirring often until liquid is absorbed by the orzo, about 5 minutes.

10. 10

    Stir in grated cheese and parsley.

11. 11

    Season with 1/2 teaspoon. salt and 1/4 teaspoon. pepper or to taste.

12. 12

    Serve immediately.