Risotto Verde (Green Rice)
Risotto Verde (Green Rice) is a home-style recipe made with Water From Cooking The, Butter, Rice C, and Olive Oil.
재료
- 2.0 cup Water From Cooking The
- 0.5 stick Butter
- 1.5 cup Rice C
- 2.0 tbsp Olive Oil
조리법 (미리보기)
- 1
Clean and trim asparagus and cook in lightly salted water until tender.
- 2
Carefully remove the tender tips (1 ″ + 1 ″ again) reserve on the side. In a
blender puree the rest of the stems with some of the water and strain . Add