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Risotto W/ Smoked Chichen, 0ven Dried Tomatoes, Brie, Aspar

Make Risotto W/ Smoked Chichen, 0ven Dried Tomatoes, Brie, Aspar at home with Basic Chicken Stock Recipe, Water, Olive Oil, Arborio Rice, and Oven Dried Tomatoes Recipe. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 4 cup
• 2 tsp
• 2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Combine the chicken stock and water in a large saucepan.

2. 2

   Bring to a boil over h igh heat; reduce heat.

3. 3

   Simmer gently to keep warm.

4. 4

   Heat the olive oil in a nonreactive medium saucepan.

5. 5

   Add the rice.

6. 6

   Cook over me dium heat for 1 minute, stirring until the rice is coated.

7. 7

   Add the warmed chicken broth mixture 1 cup at a time, being sure that all liqui d is absorbed before adding more.

8. 8

   Cook over medium heat for 18 minutes or until rice is tender but firm stirring constantly.

9. 9

   Add the chicken, tomatoes, pine nuts, Brie cheese, asparagus tips, basil, salt and pepper; mix well. Serve immediately.