Risotto With Fennel
Risotto With Fennel — a community recipe on Potlikkr.
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Ingredients
- 6.0 tbsp Unsalted Butter
- 0.5 cup Chopped Sweet Yellow Onion
- 0.25 tsp Salt
- 5.0 cup Light Chicken Stock Or
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Method (preview)
- 1
IN A LARGE HEAVY SAUCEPAN OR flame-proof casserole, melt 3 tablespoons of
- 2
the butter over low heat. Add the onion and cook until softened, but not
browned, about 3 minutes. Stir in the sliced fennel. Season with the salt
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