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Risotto With Four Cheeses

Risotto With Four Cheeses — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Arborio Rice
• 4.0 oz Fontina Cheese
• 5.0 oz Gorganzola Cheese
• 6.0 cup Chicken Stock Or

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Method (preview)

1. 1

   Peel and mince the onion. Cut the fontina and Gorganzola cheeses into 1/4-inch

2. 2

   dice (1 cup each). Bring the chicken stock (or chicken broth and water) to a