Risotto With Four Cheeses

Name: Risotto With Four Cheeses
Yield: 4.0
Ingredients: 1.0 Md Onion; 4.0 ounce Fontina Cheese; 5.0 ounce Gorganzola Cheese; 6.0 cup Chicken Stock Or Canned Chicken Broth And; 3.0 cup Water; 5.0 tablespoon Butter; 2.0 cup Arborio Rice; 3.0 tablespoon Grated Parmesan Cheese; 3.0 tablespoon Grated Pecorino Cheese; 1.0 T Ground Black Pepper

Risotto With Four Cheeses — una ricetta della community su Potlikkr.

🍽 Per 4.0

Ingredienti

1.0 Md Onion
4.0 oz Fontina Cheese
5.0 oz Gorganzola Cheese
6.0 cup Chicken Stock Or Canned Chicken Broth And

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
to 2 minutes. Add 1/2 cup hot stock and, stirring
2
continuously, simmer until liquid is completely

absorbed, about 1 minute. Repeat with remaining stock,

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