Risotto With Four Cheeses

Name: Risotto With Four Cheeses
Yield: 1 serving
Ingredients: 1 Md Onion; 2 cup Arborio Rice; 4 ounce Fontina Cheese; 5 ounce Gorganzola Cheese; 6 cup Chicken Stock; 1 teaspoon Ground Black Pepper Canned Chicken Broth And Butter; 3 cup Water Grated Parmesan Cheese Grated Pecorino Cheese

Risotto With Four Cheeses is a home-style recipe made with Md Onion, Arborio Rice, Fontina Cheese, Gorganzola Cheese, Chicken Stock Or, and Ground Black Pepper Canned Chicken Broth And Butter. Serves 1.

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🍽 Voor 1

Ingrediënten

1
2 cup
4 oz
5 oz

+ 3 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Peel and mince the onion.
2
Cut the fontina and Gorganzola cheeses into 1/4-inch dice (1 cup each).

Bring the chicken stock (or chicken broth and water) to a boil; cover and keep warm.

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