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Risotto With Lamb And Fennel

Risotto With Lamb And Fennel is a home-style recipe made with Extra Virgin Olive Oil, Ostigliato Rosso Rice, Freshly Grated Parmigiano Reggiano, and Unsalted Butter.

Ingredienti

• 2 tbsp
• 1 lb
• 2 tbsp
• 1 tbsp

Preparazione (anteprima)

1. 1

   In a heavy skillet, heat 1 tablespoon of the olive oil.

2. 2

   Season the lamb with salt and pepper and sear on all sides, reduce heat and cook until rare.