Risotto With Lamb Casserole

Name: Risotto With Lamb Casserole
Yield: 8.0
Ingredients: 1.0 In Cubes Olive Oil; 0.25 teaspoon Each Dried Rosemary Thyme And White Pepper Salt To Taste; 4.5 cup Vegetable Broth; 0.5 teaspoon Saffron Threads Or Ground Turmeric; 1.5 cup Arborio Rice; 1.5 cup Dry White Wine Such As Pinot Grigio; 0.5 cup Freshly Grated Parmesan Cheese; 1.5 cup Tomatoes Chopped Vegetable Broth; 0.75 cup Each Chopped Onion Celery Carrots And Mushrooms; 4.5 cup Water

Risotto With Lamb Casserole — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 In Cubes Olive Oil
0.25 tsp Each Dried Rosemary Thyme And White Pepper Salt To Taste
4.5 cup Vegetable Broth
0.5 tsp Saffron Threads Or Ground Turmeric

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Method (preview)

1
Preheat oven to 250 degrees. Lightly and quickly sear
2
cubed lamb in 1/3 cup olive oil in a skillet over high

heat. Do not let the meat cook inside.Remove lamb with

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