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Risotto with Sausage and Shrimp

Risotto with Sausage and Shrimp is a home-style recipe made with Sweet Italian Sausage, Medium Shrimp, Butter Or Margarine, Chopped Onion, Uncooked Rice, and Dry White Wine. Serves 6.

Ingredienti

• 0.5 lb Sweet Italian Sausage
• 0.5 lb Medium Shrimp
• 3.0 tbsp Butter Or Margarine
• 0.5 cup Chopped Onion

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Cook sausage in large skillet over medium heat. Remove from skillet; drain on paper towels. Set aside. Cook shrimp in 2 tablespoons butter until it turns pink. Remove from skillet; set aside. It will take approximately 25 to 30 minutes.

2. 2

   Cook onion until soft in remaining 1 tablespoon butter. Add rice and stir 2 to 3 minutes. Add wine; stir until absorbed. Increase heat to medium high; stir in 1 cup broth. Cook, uncovered, stirring frequently, until broth is absorbed.