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Risotto With Spinach And Artichoke Hearts

Risotto With Spinach And Artichoke Hearts is a home-style recipe made with Onion, Low Sodium Chicken Broth, Garlic, Arborio Rice Or Other Short Grain Rice, Artichoke Hearts Canned Halved, and Sun Dried Tomatoes Halved. Serves 6.

Ingredients

• 1/2
• 1 1/2 cup
• 2
• 6 oz

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Method (preview)

1. 1

   Cooking spray; place over medium-high heat 30 seconds. Add onion and garlic; cook, stirring constantly, 3 minutes, until soft.

2. 2

   5.Remove from oven; stir in spinach. Cover; let stand 5 minutes. Sprinkle evenly with cheese and serve immediately.