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Risotto With Spring Vegetables

Risotto With Spring Vegetables — a community recipe on Potlikkr.

Ingredients

• 5.5 cup Chicken Broth Fat Free
• 6.0 oz Baby Carrots Peeled And Sliced
• 2.0 tsp Canola Oil
• 1.0 clove Garlic Minced

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In medium saucepan, bring broth to a boil. Add carrots and cook until

2. 2

   almost tender - 3-5 minutes. Add asparagus and peas and cook 1 minute