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Risotto With Sun-Dried Tomatoes

Risotto With Sun-Dried Tomatoes — una ricetta della community su Potlikkr.

Ingredienti

• 4.5 cup Chicken Broth Or Stock
• 0.25 cup Sun Dried Tomatoes
• 4.0 tbsp Butter Marinated In Oil Garlic Minced
• 0.25 cup Parmesan Cheese

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Heat the broth and maintain at a simmer. In another saucepan, melt 2 Tbl of the butter. Add the garlic and shallots and saute until limp, about 2 minutes. Add the rice and stir to coat with the butter. Add the wine and cook, stirring occasionally, until the wine is absorbed. Add 1/4 cup of the broth and cook over medium heat until the broth is absorbed. Continue to cook and add 1/4 cup of the broth at a time, stirring occasionally, until all the broth has been absorbed. When the broth is all absorbed, stir in the remaining 2 Tbl butter. Then stir in the tomatoes, cheese, and parsley. Season with salt and pepper. Serve at once. Another recipe by Andrea Chesman; author of Sun-Dried Tomatoes!

2. 2

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