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Risotto With Toasted Mushrooms

Make Risotto With Toasted Mushrooms at home with Risotto Rice Or Quick Boiling Ric, Butter, Olive Oil, and Garlic Finely Chopped. Keep it handy for the next time you cook it.

Ingredients

• 300 g
• 15 g
• 10 g
• 1 tbsp
• 1 clove

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   375 Grams Fresh Mushrooms -- or mix of other type

3. 3

   Garnish

4. 4

   Lightly brown rice and onions in butter.

5. 5

   Add white wine and approximately 1/4 of the chicken bullion.

6. 6

   Let rice cook uncovered until excess liquid is gone.

7. 7

   Continue this procedure till remaining bullion is used up.

8. 8

   Stir often during this process.

9. 9

   Total cookinf time is 20-25 minutes.

10. 10

    Add cheese and butter.

11. 11

    Rinse and cut up mushrooms. Fry until golden brown in olive oil. Add garlic.

12. 12

    Spread mushrooms on top of risotto along with parsley sprigs.