← All recipes

Risted Laks Med Kremsaus (fried Trout In Sour

Risted Laks Med Kremsaus (fried Trout In Sour comes together with Flour, Butter, Vegetable Oil, Sour Cream, and Lemon Juice. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 4 tbsp
• 2 tbsp
• 1 cup
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   If you are using frozen trout, defrost them completely

2. 2

   Before cooking. Wash fish under cold running water,

3. 3

   Pat dry inside and out and sprinkle a little salt into The cavities. Spread the 1/2 cup flour over wax paper,

4. 4

   Roll the fish around in the flour and shake off any

5. 5

   Excess. In a heavy 10-12" skillet, heat 2 tb butter

6. 6

   Keep them warm on a heatproof platter in a 200�F. oven

7. 7

   While you quickly make the sauce. Pour off all the fat

8. 8

   Fresh butter. Stir over low heat, scraping up the Brown pan drippings with a wooden spoon. Add the sour

9. 9

   Cream and continue stirring for about 3 minutes

10. 10

    Without letting the cream boil. Stir in the lemon

11. 11

    Juice and pour the sauce over the hot fish. Garnish

12. 12

    With chopped parsley and serve at once.