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Rita's Chinese Chicken

Make Rita's Chinese Chicken at home with Chicken Breast Fillets Cut Into Strips, Soy Sauce, Salt, White Pepper, and Sesame Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 1 tsp
• 1/2 tsp
• 1/8 tsp
• 1 tsp
• 1 tsp
• 2 tbsp
• 1 tbsp
• 3 tbsp
• 2 tsp
• 2 pkg

Method (preview)

1. 1

   Stir together marinade ingredients and add chicken.

2. 2

   Marinate for at least 2 hours.

3. 3

   Heat some vegetable oil in skillet and saute bell peppers, onion and carrots until al-dente. Place in large saucepan. Using same skillet, stir-fry chicken.

4. 4

   When browned, place into large saucepan. Add about 3 cups of water to the skillet and start deglazing pan.

5. 5

   Then add the noodles from the two ramen packages and simmer until noodles start to separate.

6. 6

   Don't add too much water though.

7. 7

   Once softened, pour noodles over chicken and mix together.