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Rita's Julekake Norwegian Christmas Bread

Rita's Julekake Norwegian Christmas Bread — Potlikkr 커뮤니티 레시피.

재료

• 2.6667 cup Milk
• 1.0 cup Butter
• 0.3333 cup Crisco
• 2.0 Env Yeast

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   This is a great favorite among the Norwegians, who bake it throughout the winter.

2. 2

   Scald the milk and add the butter and Crisco. Let it stand until it is lukewarm. Thoroughly mix the undissolved yeast with all the dry ingredients, including the cardamom, using 2 cups of the flour. Reserve 1/3 cup of flour for the kneading board. Stir in the milk-butter mixture. toss the raisins and citron through the rest of the flour and add it to the batter. Mix thoroughly and set the bowl in a dishpan of quite warm water, cover with a tea towel and let the dough rise 3 hours.