Ro*tel Cornbread

Name: Ro*tel Cornbread
Yield: 8.0
Ingredients: 0.75 cup White Cornmeal; 0.75 cup Yellow Cornmeal; 3.0 tablespoon Flour; 0.25 teaspoon Soda; 1.5 teaspoon Baking Powder; 1.0 T Salt; 2.0 tablespoon Vegetable Shortening; 1.0 cup Buttermilk; 1.0 Egg; 1.0 Jalapeno; 10.0 ounce Ro Tel Tomatoe W Green Chili

Ro*tel Cornbread — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

0.75 cup White Cornmeal
0.75 cup Yellow Cornmeal
3.0 tbsp Flour
0.25 tsp Soda

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Mix all ingredients together. Bake at 425
2
degrees for 25 to 30 minutes. This recipe comes from a

book "Snake, Rattle, and RO*TEL."

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