Roast Beef in Cumberland Sauce
Roast Beef in Cumberland Sauce is a home-style recipe made with Currant Jelly, Egg Yolks, Raisins, Vinegar, Sugar, and Dry Mustard Salt And Pepper To Taste. Serves 4.
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Zutaten
- 2.0 jar Currant Jelly
- 2.0 Egg Yolks
- 0.5 cup Raisins
- 4.0 tbsp Vinegar
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Zubereitung (Vorschau)
- 1
Over hot water, stir currant jelly until soft. Beat in egg yolks, raisins, vine
- 2
gar, sugar, dry mustard, salt and pepper.
Stir the sauce, occasionally, until it thickens, about 15 minutes. Pour over co
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