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Roast Beef With Fresh Garlic Seasoning Salt

Make Roast Beef With Fresh Garlic Seasoning Salt at home with Salt, Pepper, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tbsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Cut from small end (about 3 ribs), trimmed 2 tb Vegetable oil

3. 3

   Transfer contents of work bowl to small bowl.

4. 4

   Mix in salt, paprika, tumeric, thyme and pepper.

5. 5

   Wipe beef dry with paper towels.

6. 6

   Rub all sides with oil.

7. 7

   Rub garlic and salt mixture over sides and top of beef.

8. 8

   Transfer to shallow pan.

9. 9

   Cover loosely with foil.

10. 10

    Refrigerate overnight.

11. 11

    Let roast stand at room temperature 1 hour.

12. 12

    Position rack in lower third of oven and preheat to 450 F. Roast beef 30 minutes to seat.

13. 13

    Reduce oven temperature to 325 F. Roast until thermometer inserted straight down from top center reads 120 F for medium-rare, about 1 hour 15 minutes longer.

14. 14

    Transfer meat to platter. Let meat stand at least 15 minutes. Carve meat into 1/2-inch-thick slices and serve.