Roast Beef with Plum Sauce

Name: Roast Beef with Plum Sauce
Ingredients: 3.0 To Rump Round Sirloin Cut Roast; Salt And Pepper To Taste; 4.0 cup Artificially Sweetened Plums; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 tablespoon Arrowroot; 0.3333 cup Unsweetened Frozen Orange Juice Concentrate; 2.0 tablespoon Worcestershire Sauce; 0.125 teaspoon Tabasco Sauce

Roast Beef with Plum Sauce is a home-style recipe made with To Rump Round Sirloin Cut Roast, Salt And Pepper To Taste, Artificially Sweetened Plums, Salt, Pepper, and Arrowroot.

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Ingrediënten

3.0 To Rump Round Sirloin Cut Roast
Salt And Pepper To Taste
4.0 cup Artificially Sweetened Plums
0.25 tsp Salt

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Trim fat from roast before roasting. salt and pepper. Place roast
2
on rack; bake at 325 degrees F for 1-1/2 hours. Trim remaining fat

from roast.

Meld je gratis aan voor alle 6 stappen

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