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Roast beetroot with goats’ cheese

Roast beetroot with goats’ cheese — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 tbsp Extra Virgin Olive Oil
• 1.0 tbsp Extra Virgin Olive Oil
• 1.0 tsp Red Wine Vinegar

Preparación (vista previa)

1. 1

   Wrap the beetroot in the foil to make a sealed package and roast in the oven for two hours.

2. 2

   Once cooked, remove from the oven and allow to cool slightly before peeling. Reserve the juice that has collected in the foil for the dressing.