Roast Capon With Rye Bread Stuffing

Name: Roast Capon With Rye Bread Stuffing
Ingredients: 4.0 tablespoon Butter Or Margarine; 0.5 cup Finely Chopped Onion; 0.5 cup Finely Chopped Celery; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 package Instant Chicken Broth Or; 6.0 cup Cubed Day Old Rye Bread; 0.25 cup Boiling Water

Roast Capon With Rye Bread Stuffing — a community recipe on Potlikkr.

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Ingredients

4.0 tbsp Butter Or Margarine
0.5 cup Finely Chopped Onion
0.5 cup Finely Chopped Celery
0.5 tsp Salt

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Method (preview)

1
1. Wash capon and pat dry with paper toweling and set
2
aside. 2. Melt butter or margarine in a deep, 2-quart,

heat-resistant, non-metallic

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