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Roast Capon With Rye Bread Stuffing

Roast Capon With Rye Bread Stuffing is a home-style recipe made with Butter Or Margarine, Finely Chopped Onion, Finely Chopped Celery, Salt, Pepper, and Instant Chicken Broth Or.

Ingredienti

• 4 tbsp
• 1/2 cup
• 1/2 cup
• 1/2 tsp

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Wash capon and pat dry with paper toweling and set aside.

2. 2

   Melt butter or margarine in a deep, 2-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds.