Roast Capon With Rye Bread Stuffing
Roast Capon With Rye Bread Stuffing is a home-style recipe made with Butter Or Margarine, Finely Chopped Onion, Finely Chopped Celery, Salt, Pepper, and Instant Chicken Broth Or.
材料
- 4.0 tbsp Butter Or Margarine
- 0.5 cup Chopped Onion
- 0.5 cup Chopped Celery
- 0.5 tsp Salt
+ あと4品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Wash capon and pat dry with paper toweling and set aside.
- 2
Melt butter or margarine in a deep, 2-quart, heat-resistant, non-metallic casserole in Microwave Oven 30 seconds.
3. Add onion and celery and heat, uncovered, 4 minutes in Microwave Oven or until vegetables are tender.