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Roast Capon With Rye Bread Stuffing

Roast Capon With Rye Bread Stuffing is a home-style recipe made with Butter Or Margarine, Finely Chopped Onion, Finely Chopped Celery, Salt, Pepper, and Instant Chicken Broth Or.

재료

• 4.0 tbsp Butter Or Margarine
• 0.5 cup Finely Chopped Onion
• 0.5 cup Finely Chopped Celery
• 0.5 tsp Salt

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   1. Wash capon and pat dry with paper toweling and set

2. 2

   aside. 2. Melt butter or margarine in a deep, 2-quart,