Roast Capon With Rye Bread Stuffing

Name: Roast Capon With Rye Bread Stuffing
Yield: 6.0
Ingredients: 6.0 pound Capon Or Roasting Chicken; 4.0 tablespoon Butter Or Margarine; 0.5 cup Finely Chopped Onion; 0.5 cup Finely Chopped Celery; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.5 teaspoon Caraway Seeds; 1.0 package Instant Chicken Broth Or; 1.0 cube Chicken Bouillon Crumbled; 6.0 cup Cubed Day Old Rye Bread; 0.25 cup Finely Chopped Parsley

Roast Capon With Rye Bread Stuffing is a home-style recipe made with Capon Or Roasting Chicken, Butter Or Margarine, Finely Chopped Onion, Finely Chopped Celery, Salt, and Pepper. Serves 6.

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🍽 Pour 6.0

Ingrédients

6.0 lb Capon Or Roasting Chicken
4.0 tbsp Butter Or Margarine
0.5 cup Finely Chopped Onion
0.5 cup Finely Chopped Celery

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Méthode (aperçu)

1
heat-resistant, non-metallic
2
casserole in Microwave Oven 30 seconds.

Add onion and celery and heat, uncovered, 4 minutes

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