Roast Capon With Rye Bread Stuffing
Roast Capon With Rye Bread Stuffing is a home-style recipe made with Capon Or Roasting Chicken, Butter Or Margarine, Finely Chopped Onion, Finely Chopped Celery, Salt, and Pepper. Serves 6.
🍽 6.0인분
재료
- 6.0 lb Capon Or Roasting Chicken
- 4.0 tbsp Butter Or Margarine
- 0.5 cup Finely Chopped Onion
- 0.5 cup Finely Chopped Celery
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
heat-resistant, non-metallic
- 2
casserole in Microwave Oven 30 seconds.
Add onion and celery and heat, uncovered, 4 minutes