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Roast Capon With Rye Bread Stuffing

Roast Capon With Rye Bread Stuffing is a home-style recipe made with Capon Or Roasting Chicken, Butter Or Margarine, Finely Chopped Onion, Finely Chopped Celery, Salt, and Pepper. Serves 6.

Ingredientes

• 6.0 lb Capon Or Roasting Chicken
• 4.0 tbsp Butter Or Margarine
• 0.5 cup Finely Chopped Onion
• 0.5 cup Finely Chopped Celery

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Preparo (prévia)

1. 1

   heat-resistant, non-metallic

2. 2

   casserole in Microwave Oven 30 seconds.