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Roast Chicken

Roast Chicken — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 Chicken Onions Garlic Salt Pepper Basil

Méthode (aperçu)

1. 1

   Rinse and dry a chicken. Stuff the cavity with onions and garlic. Place sliced garlic under the skin. Rub skin with salt, pepper, parsley and basil. Place chicken in the pot on a bed of some sliced onions, put it on low, and let it go. After 10 hours, a wonderful smell will permeate the house. Open the pot to a beautiful golden chicken, sitting in a pool of its own juices and fat; a great deal of the fat will just cook out. The meat will be tender and juicy and nicely garlicky. The chicken may be so well-done that it can't be removed from the pot in one piece, as it may literally fall apart. Serve in pieces.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra