Roast Chicken
Roast Chicken — a community recipe on Potlikkr.
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Ingredients
- 3.5 lb Chicken Split Lengthwise
- 1.5 cup Olive Oil
- 10.0 Garlic Smashed
- 0.25 cup Minced Fresh Parsley
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Method (preview)
- 1
Place chicken in large shallow roasting pan. Pour oil over. Add
- 2
smashed garlic cloves and parsley. Turn chicken to coat. Cover
and refrigerate, 24 to 36 hours, turning occasionally.
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