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Roast Chicken

Roast Chicken — a community recipe on Potlikkr.

Ingredients

• 5.5 lb Free Range Chicken
• 0.5 bunch Each Fresh Oregano Thyme And Parsley
• 0.25 lb Salted Butter Softened
• 1.0 Orange Halved

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Method (preview)

1. 1

   Preheat oven to 425 degrees F. Rinse the chicken with cool water,

2. 2

   inside and out. Pat it dry with paper towels. Divide the herbs,