Roast Chicken

Name: Roast Chicken
Ingredients: 0.5 cup Extra Virgin Olive Oil; 3.0 Large Onions Halved Sliced Into Half Moons; 2.0 cup Celery Sliced; 2.0 teaspoon Lemon Zest; 1.75 teaspoon Sea Salt; 1.0 teaspoon Garlic Minced; 0.5 teaspoon Black Pepper Freshly Ground; 0.5 teaspoon Thyme Dried; 0.5 teaspoon Red Pepper Flakes; 0.25 cup Italian Parsley Chopped; 2.0 tablespoon Olive Oil; 3.0 To Chicken Butterflied; 1.0 teaspoon Black Pepper Freshly Ground; 0.5 teaspoon Sea Salt; 0.5 Baguette French Bread Slices; 0.25 cup Fresh Lemon Juice

Roast Chicken — a community recipe on Potlikkr.

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Ingredients

0.5 cup Extra Virgin Olive Oil
3.0 Large Onions Halved Sliced Into Half Moons
2.0 cup Celery Sliced
2.0 tsp Lemon Zest

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Method (preview)

1
Preheat oven to 375F. Saute onions and celery in 1/4 cup oil over
2
medium heat for about 10 minutes, stirring occasionally. Add zest,

salt, garlic, pepper, thyme, and red pepper; continue to saute until

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